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	<title>~ AromaticFlavors ~ Tamil Serials ~ &#187; Desserts</title>
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	<link>http://www.aromaticflavors.com</link>
	<description></description>
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		<item>
		<title>Sweet Pongal</title>
		<link>http://www.aromaticflavors.com/sweet-pongal/</link>
		<comments>http://www.aromaticflavors.com/sweet-pongal/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 14:39:02 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=181</guid>
		<description><![CDATA[Preparation: 45mins Serves: 2 Cuisine: South Indian Ingredients: Moong dhal &#8211; 1/2 cup. Rice &#8211; 1/2 cup. Milk Coconut cashew jaggery raisins (khish-mish &#8211; dry grapes) cardamom ghee Method: Fry the moong dhal (before washing) till it becomes little light brown (it will start smelling). Then soak rice and dhal separatelyfor 10 minutes.Thoroghly wash and]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/sweet-pongal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Badam Phirni (Almond Pudding)</title>
		<link>http://www.aromaticflavors.com/badam-phirni-almond-pudding/</link>
		<comments>http://www.aromaticflavors.com/badam-phirni-almond-pudding/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 17:19:47 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[Badam]]></category>
		<category><![CDATA[blanch]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[chill]]></category>
		<category><![CDATA[crush]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[drain]]></category>
		<category><![CDATA[essence]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[foil]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[gold]]></category>
		<category><![CDATA[gold foil paper]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Grind]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[hour]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[kewra]]></category>
		<category><![CDATA[Method]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[paper]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[phirni]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Remove]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[saucepan]]></category>
		<category><![CDATA[Serve]]></category>
		<category><![CDATA[silver]]></category>
		<category><![CDATA[size]]></category>
		<category><![CDATA[slice]]></category>
		<category><![CDATA[smooth paste]]></category>
		<category><![CDATA[Soak]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[tbsp]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[Turn]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=61</guid>
		<description><![CDATA[Ingredients: 2 cups milk 2 tbsp rice 3 tbsp sugar 1/4th cup blanched almonds (sliced) 1 tsp green cardamom (crushed) 1/2 tsp kewra essence silver or gold foil paper Method: Soak rice in water for few hours, then drain water and grind rice into a smooth paste. In a non-stick saucepan bring milk. Over a]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/badam-phirni-almond-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Badam Halwa</title>
		<link>http://www.aromaticflavors.com/badam-halwa/</link>
		<comments>http://www.aromaticflavors.com/badam-halwa/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 17:18:12 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[Badam]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[colour]]></category>
		<category><![CDATA[consistency]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup ghee]]></category>
		<category><![CDATA[cup milk]]></category>
		<category><![CDATA[drop]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[Grind]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[hot water]]></category>
		<category><![CDATA[hour]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Kesar]]></category>
		<category><![CDATA[Kesar Colour]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[Method]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[outer skin]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Remove]]></category>
		<category><![CDATA[size]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[string]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sugar syrup]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=58</guid>
		<description><![CDATA[Ingredients: 2 cups Badam 2 1/2 cups Sugar 2 drops Kesar Colour 1 cup Ghee 1 cup Milk Method: Leave the almonds in hot water for 1 hour.Remove the outer skin and grind to a paste with the milk. Make sugar syrup and boil till it reaches a one string consistency.Add the badam paste and]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/badam-halwa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jalebi</title>
		<link>http://www.aromaticflavors.com/jalebi/</link>
		<comments>http://www.aromaticflavors.com/jalebi/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 17:16:34 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[batter]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cardamom powder]]></category>
		<category><![CDATA[cardamom seeds]]></category>
		<category><![CDATA[ceramic bowl]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut shell]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[dissolving sugar]]></category>
		<category><![CDATA[drain]]></category>
		<category><![CDATA[Dry]]></category>
		<category><![CDATA[ferment]]></category>
		<category><![CDATA[fine]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[form]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[gold]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[heat oil]]></category>
		<category><![CDATA[hole]]></category>
		<category><![CDATA[hour]]></category>
		<category><![CDATA[immerse]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[jalebi]]></category>
		<category><![CDATA[kadhai]]></category>
		<category><![CDATA[kewra]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[kitchen paper]]></category>
		<category><![CDATA[maida]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[Method]]></category>
		<category><![CDATA[minute]]></category>
		<category><![CDATA[Mix]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[paper]]></category>
		<category><![CDATA[plain yogurt]]></category>
		<category><![CDATA[Pour]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Prepare]]></category>
		<category><![CDATA[purpose]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Remove]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[saffron powder]]></category>
		<category><![CDATA[saffron threads]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[Serve]]></category>
		<category><![CDATA[Set]]></category>
		<category><![CDATA[shell]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[size]]></category>
		<category><![CDATA[Soak]]></category>
		<category><![CDATA[stream]]></category>
		<category><![CDATA[string]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sugar in the water]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[take]]></category>
		<category><![CDATA[tbsp]]></category>
		<category><![CDATA[threads]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[use]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whisk]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=55</guid>
		<description><![CDATA[Ingredients: 2 cups All purpose flour (maida) 11/2 tbsp fine grained semolina or rice flour 1/4th tsp baking powder 2 tbsp curd (plain yogurt) 11/4th cups warm water 1/2 tsp saffron threads, slowly dry-roasted and powdered 3 cups sugar 22/3rd cups water 1/2 tsp green cardamom seeds powder 11/2 tbsp kewra water or rose water]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/jalebi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gulab Jamun</title>
		<link>http://www.aromaticflavors.com/gulab-jamun/</link>
		<comments>http://www.aromaticflavors.com/gulab-jamun/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 17:14:36 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[amp]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[ball]]></category>
		<category><![CDATA[balls]]></category>
		<category><![CDATA[Bisquick]]></category>
		<category><![CDATA[bottom]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caramelize]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cardamom pods]]></category>
		<category><![CDATA[Carnation]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cover]]></category>
		<category><![CDATA[crush]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup water]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Dry]]></category>
		<category><![CDATA[end]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[gulab]]></category>
		<category><![CDATA[gulab jamuns]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[hole]]></category>
		<category><![CDATA[hot oil]]></category>
		<category><![CDATA[hot sugar]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[jamun]]></category>
		<category><![CDATA[Jamuns]]></category>
		<category><![CDATA[Kesar]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[kitchen towel]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[medium heat]]></category>
		<category><![CDATA[medium temperatures]]></category>
		<category><![CDATA[Melt]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[milk powder]]></category>
		<category><![CDATA[Mins]]></category>
		<category><![CDATA[minute]]></category>
		<category><![CDATA[Mix]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[overheat]]></category>
		<category><![CDATA[Place]]></category>
		<category><![CDATA[plate]]></category>
		<category><![CDATA[portion]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[purpose]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[room]]></category>
		<category><![CDATA[Serve]]></category>
		<category><![CDATA[serving dish]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[size]]></category>
		<category><![CDATA[Slip]]></category>
		<category><![CDATA[smooth ball]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[spoon]]></category>
		<category><![CDATA[stove]]></category>
		<category><![CDATA[strands]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sugar syrup]]></category>
		<category><![CDATA[sugar transfer]]></category>
		<category><![CDATA[surface]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[tablespoon]]></category>
		<category><![CDATA[tablespoons butter]]></category>
		<category><![CDATA[temperature]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[towel]]></category>
		<category><![CDATA[Transfer]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[warm syrup]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[water oil]]></category>
		<category><![CDATA[whole milk]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=52</guid>
		<description><![CDATA[Ingredients: 1 cup Carnation Milk Powder 1/2 cup all purpose flour 1/2 tsp baking soda 2 tablespoons butter -melted Whole milk just enough to make the dough For the Sugar Syrup 2 cups Sugar 1 cup water Oil for frying How to make gulab jamun: Make the dough by combining the milk powder, Bisquick, butter.]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/gulab-jamun/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Besan Ladoo</title>
		<link>http://www.aromaticflavors.com/besan-ladoo/</link>
		<comments>http://www.aromaticflavors.com/besan-ladoo/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 17:11:55 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[ball]]></category>
		<category><![CDATA[balls]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[cashew]]></category>
		<category><![CDATA[Chop]]></category>
		<category><![CDATA[Chopped]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup ghee]]></category>
		<category><![CDATA[cup sugar]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[form]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[gram]]></category>
		<category><![CDATA[gram flour]]></category>
		<category><![CDATA[Grind]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[kadhai]]></category>
		<category><![CDATA[Laddoo]]></category>
		<category><![CDATA[lumps]]></category>
		<category><![CDATA[Method]]></category>
		<category><![CDATA[Mix]]></category>
		<category><![CDATA[mixture]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[pin]]></category>
		<category><![CDATA[ping pong]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Remove]]></category>
		<category><![CDATA[Serve]]></category>
		<category><![CDATA[size]]></category>
		<category><![CDATA[smell]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tsp]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=49</guid>
		<description><![CDATA[Ingredients : 2 cups gram flour (besan) 11/2 cup sugar (grinded) 1 cup ghee 1 tsp each almonds, pistachios, cashew nuts (chopped) Method: In a kadhai mix gram flour and ghee over a low heat.Keep constantly stirring to avoid lumps. When it releases an appetizing smell, it is ready.Remove from the heat and allow it]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/besan-ladoo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Badam Kheer</title>
		<link>http://www.aromaticflavors.com/badam-kheer/</link>
		<comments>http://www.aromaticflavors.com/badam-kheer/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 17:08:01 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[almond paste]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[Badam]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[bottom]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[Cardamoms]]></category>
		<category><![CDATA[chill]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[crush]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup milk]]></category>
		<category><![CDATA[drain]]></category>
		<category><![CDATA[fine]]></category>
		<category><![CDATA[flame]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[Grind]]></category>
		<category><![CDATA[half]]></category>
		<category><![CDATA[inch]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Kesar]]></category>
		<category><![CDATA[litre]]></category>
		<category><![CDATA[low flame]]></category>
		<category><![CDATA[lukewarm milk]]></category>
		<category><![CDATA[Method]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[minute]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pin]]></category>
		<category><![CDATA[pinch]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Remove]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauce pan]]></category>
		<category><![CDATA[Serve]]></category>
		<category><![CDATA[size]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[Soak]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tblsp]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=46</guid>
		<description><![CDATA[Ingredients: Almond (Badam) &#8211; 1/2 cup Milk &#8211; 2 cups Sugar &#8211; 3 tblsp Cardamoms &#8211; 2 crushed a pinch of Saffron (Kesar), soaked in lukewarm milk Method: Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. Remove from the]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cocunut Burfi</title>
		<link>http://www.aromaticflavors.com/cocunut-burfi/</link>
		<comments>http://www.aromaticflavors.com/cocunut-burfi/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 17:03:52 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[1 tbsp]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[burfi]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cardamom seeds]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[Cocunut]]></category>
		<category><![CDATA[Cover]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[dissolving sugar]]></category>
		<category><![CDATA[Dry]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[gms]]></category>
		<category><![CDATA[grate]]></category>
		<category><![CDATA[Grease]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Khoya]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[Method]]></category>
		<category><![CDATA[Mix]]></category>
		<category><![CDATA[mix khoya]]></category>
		<category><![CDATA[mixture]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[part]]></category>
		<category><![CDATA[pea]]></category>
		<category><![CDATA[plate]]></category>
		<category><![CDATA[Prepare]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[round]]></category>
		<category><![CDATA[Serve]]></category>
		<category><![CDATA[Shape]]></category>
		<category><![CDATA[shapes]]></category>
		<category><![CDATA[size]]></category>
		<category><![CDATA[Spread]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[string]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sugar in the water]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[tbsp]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[Turn]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=41</guid>
		<description><![CDATA[Ingredients: Khoya &#8211; 225 gms coconut (dry and ground) &#8211; 225 gms 1 tsp cardamom seeds (ground) &#8211; 1 tsp ghee &#8211; 1 tbsp sugar &#8211; 2 1/2 cups water &#8211; 2 cups almonds (grated) &#8211; 1/2 tsp pistachios (grated) &#8211; 1/2 tsp Method: Mix khoya and coconut and fry them lightly with ghee on]]></description>
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