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	<title>~ AromaticFlavors ~ Tamil Serials ~ &#187; Gravy</title>
	<atom:link href="http://www.aromaticflavors.com/category/all-recipes/gravy/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aromaticflavors.com</link>
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		<item>
		<title>Indian Cooking Butter Chicken</title>
		<link>http://www.aromaticflavors.com/indian-cooking-butter-chicken/</link>
		<comments>http://www.aromaticflavors.com/indian-cooking-butter-chicken/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 02:42:00 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cardamom pods]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chopped coriander]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[garlic pulp]]></category>
		<category><![CDATA[Ginger-garlic]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[indian butter chicken]]></category>
		<category><![CDATA[natural yogurt]]></category>
		<category><![CDATA[tbsp]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[tsp garam masala]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[

Ingredients:

         1/4 pint/150ml natural yogurt 
         2 ounces/50g ground almonds 
         1 1/2 tsp chili powder 
         1/4 tsp crushed bay leaves 
         1/4 tsp ground cloves 
         1/4 tsp ground cinnamon 

         1 tsp garam ...]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/indian-cooking-butter-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Zucchini Curry</title>
		<link>http://www.aromaticflavors.com/simple-zucchini-curry/</link>
		<comments>http://www.aromaticflavors.com/simple-zucchini-curry/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 13:26:17 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=1068</guid>
		<description><![CDATA[Here is a simple zucchini curry, with coconut milk and curry leaves, tastes best when served with rice. Ingredients: Zucchini (medium size)- 2 Coriander powder &#8211; 1 tbsp Kashmiri chilly powder – 1 ½ tsp Salt &#8211; to taste Curry leaves – 8-10nos Coconut oil – 1 tsp Onions sliced – 1 ½ cup Ginger]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/simple-zucchini-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Andhra Mutton Curry</title>
		<link>http://www.aromaticflavors.com/andhra-mutton-curry/</link>
		<comments>http://www.aromaticflavors.com/andhra-mutton-curry/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 12:36:52 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Mutton Recipes]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=522</guid>
		<description><![CDATA[Preparation Time: 40 minutes Cooking Time: 20 minutes Servings: 4 Ingredients: Mutton, cubed &#8211; 500 grams Salt &#8211; to taste Turmeric powder &#8211; 1/4 teaspoon Poppy seeds (khuskhus) &#8211; 1 teaspoon Fennel seeds (saunf) &#8211; 1/2 teaspoon Black peppercorns &#8211; 4 Coriander seeds &#8211; 1 teaspoon Cumin seeds &#8211; 1 teaspoon Cinnamon &#8211; 1 inch]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/andhra-mutton-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Chicken Masala</title>
		<link>http://www.aromaticflavors.com/coconut-chicken-masala/</link>
		<comments>http://www.aromaticflavors.com/coconut-chicken-masala/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 22:54:00 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[1 tbsp]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[bunch]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cashew]]></category>
		<category><![CDATA[Cashewnut]]></category>
		<category><![CDATA[cashewnuts]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[chapatis]]></category>
		<category><![CDATA[chick]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken curry]]></category>
		<category><![CDATA[chill]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[chillis]]></category>
		<category><![CDATA[Chop]]></category>
		<category><![CDATA[Chopped]]></category>
		<category><![CDATA[chopped onions]]></category>
		<category><![CDATA[clove]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[Combine]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooker]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[coriander leaves]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[Cover]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dalchini]]></category>
		<category><![CDATA[Dry]]></category>
		<category><![CDATA[dry variety]]></category>
		<category><![CDATA[fine]]></category>
		<category><![CDATA[Finely]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[garlic paste]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[garnishsalt]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ginger garlic paste]]></category>
		<category><![CDATA[Ginger-garlic]]></category>
		<category><![CDATA[grate]]></category>
		<category><![CDATA[grated coconut]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[green chilli]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[heat oil]]></category>
		<category><![CDATA[high]]></category>
		<category><![CDATA[high heat]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[length]]></category>
		<category><![CDATA[level]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[Marinate]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[medium heat]]></category>
		<category><![CDATA[Method]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mins]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mtsMethod]]></category>
		<category><![CDATA[nbsp]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[oilMake]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[par]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pat]]></category>
		<category><![CDATA[personsCuisine]]></category>
		<category><![CDATA[picture]]></category>
		<category><![CDATA[piece]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[pressure]]></category>
		<category><![CDATA[pressure cook]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[pwd]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Reduce]]></category>
		<category><![CDATA[Remove]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[round]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[Serve]]></category>
		<category><![CDATA[Serves]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[size]]></category>
		<category><![CDATA[slit]]></category>
		<category><![CDATA[slit length]]></category>
		<category><![CDATA[Soak]]></category>
		<category><![CDATA[South Indian]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tbsp]]></category>
		<category><![CDATA[tbsp coriander]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[tsp garam masala]]></category>
		<category><![CDATA[tur]]></category>
		<category><![CDATA[Turmeric]]></category>
		<category><![CDATA[Turn]]></category>
		<category><![CDATA[upto]]></category>
		<category><![CDATA[use]]></category>
		<category><![CDATA[vessel]]></category>
		<category><![CDATA[Wash]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[while]]></category>
		<category><![CDATA[white]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Preparation: 15 minsCooking Time: 25 minsServes: 5-6 personsCuisine: South Indian&#160;Ingredients: 1 kg chicken, washed and cut into medium sized pieces1 large onion finely chopped1 tbsp ginger-garlic paste 1 tbsp coriander powder2-3 green chillis sli...]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/coconut-chicken-masala/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Chicken Masala Curry</title>
		<link>http://www.aromaticflavors.com/spicy-chicken-masala-curry/</link>
		<comments>http://www.aromaticflavors.com/spicy-chicken-masala-curry/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 12:25:22 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[coriander leaves]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[ginger garlic paste]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[level tsp]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[South Indian]]></category>
		<category><![CDATA[tbsp curds]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[tsp ginger]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=524</guid>
		<description><![CDATA[Prep &#38; Cooking Time: 30-35 mts Serves: 4-5 persons Cuisine: South Indian Ingredients: Marinate: ½ kg -  chicken, washed and cut into medium sized pieces 3 tbsp -  curds 1 tsp -  red chilli powder (adjust to suit your spice level) ¼ tsp -  turmeric pwd salt -  to taste Make a paste: 6-7 - ]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/spicy-chicken-masala-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butter Chicken &#8211; aromatic Punjabi curry deliciously rich&#8230;.</title>
		<link>http://www.aromaticflavors.com/butter-chicken-aromatic-punjabi-curry-deliciously-rich/</link>
		<comments>http://www.aromaticflavors.com/butter-chicken-aromatic-punjabi-curry-deliciously-rich/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 16:35:57 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=519</guid>
		<description><![CDATA[Preparation Time :4 hours Cooking Time :30-40 minutes Servings :4 Ingredients: Chicken &#8211; 800 grams Lemon juice &#8211; 1 tablespoon Kashmiri red chilli powder &#8211; 1 teaspoon Salt &#8211; to taste Butter &#8211; 2 tablespoons For Marinade: Yogurt &#8211; 1 cup Salt &#8211; to taste Garlic paste &#8211; 1/2 teaspoon Garam masala powder &#8211; 1/2]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/butter-chicken-aromatic-punjabi-curry-deliciously-rich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kheema Curry</title>
		<link>http://www.aromaticflavors.com/kheema-curry/</link>
		<comments>http://www.aromaticflavors.com/kheema-curry/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 15:38:20 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Mutton Recipes]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[coriander leaves]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[ginger garlic paste]]></category>
		<category><![CDATA[lid]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[pwd]]></category>
		<category><![CDATA[tsp]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=404</guid>
		<description><![CDATA[Prep &#38; Cooking: 40 mts Serves: 4-5 persons Cuisine: Andhra Ingredients: 3/4 kg minced meat (kheema), washed and drained 3 large onions, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger garlic paste few curry leaves 4-5 green chilly, slit ½ tsp turmeric pwd garam masala pwd (1 elaichi, 2 cloves, 1/2″ cinnamon stick) salt]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/kheema-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poondu Kuzhambu</title>
		<link>http://www.aromaticflavors.com/poondu-kuzhambu/</link>
		<comments>http://www.aromaticflavors.com/poondu-kuzhambu/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:25:30 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=362</guid>
		<description><![CDATA[Ingredients: Tamarind &#8211; 1 small lemon sized Small onion &#8211; 1/3 cup Peeled Garlic &#8211; 1/3 cup peeled Jaggery &#8211; 1 pinch Salt &#8211; As needed Turmeric &#8211; 1/4 turmeric Curry leaves &#8211; 1 sprig Sambar powder &#8211; 2 tsp To temper: Mustard &#8211; 1 tsp Urad dal &#8211; 1 tsp Toor dal &#8211; 1]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/poondu-kuzhambu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keerai Kootu &#8211; A south indian recipe made with spinach</title>
		<link>http://www.aromaticflavors.com/keerai-kootu-a-south-indian-recipe-made-with-spinach/</link>
		<comments>http://www.aromaticflavors.com/keerai-kootu-a-south-indian-recipe-made-with-spinach/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 15:06:28 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=355</guid>
		<description><![CDATA[Ingredients: Keerai/Spinach &#8211; 2 small bunches Paasi paruppu/moong dal &#8211; 3tblsp Sambhar powder &#8211; 1tsp Turmeric powder &#8211; 1/4 tsp salt &#8211; As needed To grind: Coconut grated &#8211; 1/4 cup Rice flour &#8211; 1/2 tsp water &#8211; little to grind To temper: Oil/Ghee &#8211; 1 tblsp Mustard &#8211; 1 tsp Urad dal/Ulutham paruppu &#8211;]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/keerai-kootu-a-south-indian-recipe-made-with-spinach/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage Kootu</title>
		<link>http://www.aromaticflavors.com/cabbage-kootu/</link>
		<comments>http://www.aromaticflavors.com/cabbage-kootu/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 14:30:21 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=347</guid>
		<description><![CDATA[Ingredients: Cabbage ,chopped &#8211; 2 cups Cooked moong dal,(paasi paruppu) &#8211; 4 tblsp Salt &#8211; As needed To grind: Coconut &#8211; 1/4 cup Jeera &#8211; 1/2 tsp Small onion &#8211; 2 nos Green chilies &#8211; 2 nos Rice flour &#8211; 1/4 tsp To temper: Mustard &#8211; 1 tsp Urad dal/ulutham paruppu &#8211; 3/4  tsp Curry]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/cabbage-kootu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Kuzhambu (made with sour buttermilk)</title>
		<link>http://www.aromaticflavors.com/more-kuzhambu-made-with-sour-buttermilk/</link>
		<comments>http://www.aromaticflavors.com/more-kuzhambu-made-with-sour-buttermilk/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 12:00:06 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=340</guid>
		<description><![CDATA[Ingredients: Sour curd &#8211; 1/2 cup Turmeric powder &#8211; 2-3 generous pinches Vegetable &#8211; of your choice Salt &#8211; As needed Curry leaves, Coriander leaves     As needed To grind: Coconut &#8211; 2 tblsp Channa dal/toor dal(kadalai paruppu/thuvaram paruppu) &#8211; 1 tblsp(soak for 1 hr ) coriander seeds &#8211; 1 1/2 tsp Ginger &#8211; 1]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/more-kuzhambu-made-with-sour-buttermilk/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mochakottai Kozhambu</title>
		<link>http://www.aromaticflavors.com/mochakottai-kozhambu/</link>
		<comments>http://www.aromaticflavors.com/mochakottai-kozhambu/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 11:34:26 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=206</guid>
		<description><![CDATA[Ingredients: Mochai kottai(dried) &#8211; 1/2 cup Tamarind &#8211; small lemon sized Shallots/small onions &#8211; 1/4 cup (after chopping) Garlic &#8211; 1 whole Sambhar powder(replace this if u dont have,with redchilli and dry coriander powder) &#8211; 1 tblsp Tomato(optional) &#8211; 1 no. Jaggery(Optional) &#8211; small peanut sized Turmeric &#8211; 1/2 tsp Salt &#8211; As needed Curry]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/mochakottai-kozhambu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Karivepilai/curry leaves kuzhambu</title>
		<link>http://www.aromaticflavors.com/karivepilaicurry-leaves-kuzhambu/</link>
		<comments>http://www.aromaticflavors.com/karivepilaicurry-leaves-kuzhambu/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 11:15:29 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=203</guid>
		<description><![CDATA[Ingredients: Tamarind &#8211; 1 small lemon sized Curry leaves &#8211; 1/2 cup,tightly packed Sāmbhar powder &#8211; 1 1/2 tblsp Turmeric &#8211; 1/4 tsp Small onion/Shallots &#8211; 5-7 nos.Finely chopped Garlic &#8211; 10-12 flakes,chopped Salt As needed Jaggery &#8211; small piece Pepper powder &#8211; 1/4 tsp To temper: Gingely oil/cooking oil &#8211; 2 tblsp Fenugreek seeds/vendhayam]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Drumstick/Murungakkai poricha kuzhambu</title>
		<link>http://www.aromaticflavors.com/drumstickmurungakkai-poricha-kuzhambu/</link>
		<comments>http://www.aromaticflavors.com/drumstickmurungakkai-poricha-kuzhambu/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 11:06:04 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=200</guid>
		<description><![CDATA[Ingredients: Drumstick &#8211; 1 or 2 nos. Moong dal/paasi paruppu &#8211; 1/4 cup Sambar powder &#8211; 1 tsp Turmeric powder &#8211; 1/4 tsp Tomato &#8211; 1 chopped Hing &#8211; 2-3 pinches Salt As needed To grind: Coconut,grated &#8211; 1/2 cup Rice flour &#8211; 1/4 tsp To temper: Mustard &#8211; 1 tsp Urad dal &#8211; 1]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sarson ka saag</title>
		<link>http://www.aromaticflavors.com/sarson-ka-saag/</link>
		<comments>http://www.aromaticflavors.com/sarson-ka-saag/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 10:28:26 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=190</guid>
		<description><![CDATA[Making time: 25 minutes (excluding pressure cooking time) Makes: 3-4 servings Cuisine: Punjab Shelflife: Best fresh Ingredients: 1 bunch sarson greens 1 bunch spinach 1 onion grated 1/2 tsp. each ginger &#38; garlic grated 3 green chillies 1 tbsp. grated cheese o r paneer (optional) 1/2 lemon juice salt to taste 2 tbsp. ghee 1]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sindhi Saibhaji</title>
		<link>http://www.aromaticflavors.com/sindhi-saibhaji/</link>
		<comments>http://www.aromaticflavors.com/sindhi-saibhaji/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 10:12:12 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=187</guid>
		<description><![CDATA[Making time: 30 minutes (excluding cooling time) Serves: 6 Shelf life: Best fresh Ingredients: 1 each &#8211; carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra) 100 gms. french beans 1/2 bunch each spinach, coriander, khatta (3 leaved) greens. 1/2 bunch any other leafy greens. 1 cup green gram dal 1/2 cup horsegram dal (channa]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/sindhi-saibhaji/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Malai Kofta</title>
		<link>http://www.aromaticflavors.com/malai-kofta/</link>
		<comments>http://www.aromaticflavors.com/malai-kofta/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 11:52:26 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=163</guid>
		<description><![CDATA[Making time: 45 minutes. Makes: 10 koftas with gravy. Shelf life: Best fresh. Ingredients: Gravy: 125 gms. cream 75 gms. khoya or paneer 150 ml. milk 50 gms. cashewnuts 3 tsp. white pepper powder. 2 1/2 tsp. sugar 2 tsp. grated ginger 1/4 tsp. nutmeg powder 1/2 tsp. turmeric powder 1 tsp. garlic crushed 1&#8243;]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/malai-kofta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Navratan Korma</title>
		<link>http://www.aromaticflavors.com/navratan-korma/</link>
		<comments>http://www.aromaticflavors.com/navratan-korma/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 10:31:37 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=161</guid>
		<description><![CDATA[Making time: 45 minutes Serves: 6 Shelf life: Best fresh Ingredients: 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd 1/4 cup malai(cream) 3 tbsp. butter 1 small sweet lime 1 small apple 1 banana 2 slices pineapple 10-15 cashewnuts 20 raisins 2 glaced cherries for decoration]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shahi Paneer</title>
		<link>http://www.aromaticflavors.com/shahi-paneer/</link>
		<comments>http://www.aromaticflavors.com/shahi-paneer/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 10:23:03 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=156</guid>
		<description><![CDATA[Making time: 45 minutes. Serves: 6 Shelf life: best fresh. Ingredients: 250 gms. paneer (cottge cheese) 3 tbsp. ghee or butter 1 onion chopped into strips 1/2&#8243; piece ginger chopped fine 2 green chillies chopped fine 4 tomatoes chopped fine 2 cardamoms crushed 1/4 cup beaten curd 1/2 tsp. red chilli powder 1/2 tsp. garam]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/shahi-paneer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Palak</title>
		<link>http://www.aromaticflavors.com/aloo-palak/</link>
		<comments>http://www.aromaticflavors.com/aloo-palak/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 10:16:13 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=153</guid>
		<description><![CDATA[Making time: 45 minutes Serves: 6 Shelf life: Best fresh Ingredients: 3 cups chopped spinach 2 large onoins chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chillies 1&#8243; piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. red chilli powder 1 tsp. cinnamon-clove powder 1/4]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer Butter Masala</title>
		<link>http://www.aromaticflavors.com/paneer-butter-masala/</link>
		<comments>http://www.aromaticflavors.com/paneer-butter-masala/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 16:25:12 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[amp]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[Big]]></category>
		<category><![CDATA[blanch]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cashew]]></category>
		<category><![CDATA[Cashewnut]]></category>
		<category><![CDATA[chill]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[chillis]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[consistency]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[coriander leaves]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[crush]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[drain]]></category>
		<category><![CDATA[Dry]]></category>
		<category><![CDATA[fenugreek]]></category>
		<category><![CDATA[fire]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[fresh cream]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[garlic paste]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ginger garlic paste]]></category>
		<category><![CDATA[Ginger-garlic]]></category>
		<category><![CDATA[gms]]></category>
		<category><![CDATA[gold]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[hot water]]></category>
		<category><![CDATA[inch]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[kashmiri]]></category>
		<category><![CDATA[Kasuri]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[medium heat]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[Method]]></category>
		<category><![CDATA[Mins]]></category>
		<category><![CDATA[minute]]></category>
		<category><![CDATA[naan]]></category>
		<category><![CDATA[North Indian]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[onion paste]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[parantha]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pin]]></category>
		<category><![CDATA[pinch]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Puree]]></category>
		<category><![CDATA[pwd]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[red chilli]]></category>
		<category><![CDATA[Remove]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[ripe tomatoes]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[rotis]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[Serve]]></category>
		<category><![CDATA[Serves]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[sim]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[size]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tbsp]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato puree]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[Turmeric]]></category>
		<category><![CDATA[turmeric powder]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[white rice]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=100</guid>
		<description><![CDATA[Preparation &#38; Cooking: 45 mins Serves: 2 Cuisine: North Indian Ingredients: Paneer &#8211; 250 gms (cubed and sauté in a tbsp of ghee till golden brown, remove into a dish and add a cup of hot water to the fried paneer cubes and let them sit in it for 5mts,then drain the water and keep]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gosht Korma &#8211; Mutton Curry</title>
		<link>http://www.aromaticflavors.com/gosht-korma-mutton-curry/</link>
		<comments>http://www.aromaticflavors.com/gosht-korma-mutton-curry/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 11:40:00 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Mutton Recipes]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bay]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[bottom]]></category>
		<category><![CDATA[cashew]]></category>
		<category><![CDATA[chill]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[chillies]]></category>
		<category><![CDATA[chillis]]></category>
		<category><![CDATA[Chop]]></category>
		<category><![CDATA[Chopped]]></category>
		<category><![CDATA[chopped coriander]]></category>
		<category><![CDATA[chopped onions]]></category>
		<category><![CDATA[chopped tomatoes]]></category>
		<category><![CDATA[choppedsalt]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cinnamon stick]]></category>
		<category><![CDATA[clove]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut rice]]></category>
		<category><![CDATA[color]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[coriander leaves]]></category>
		<category><![CDATA[Cover]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[curdMake]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Dry]]></category>
		<category><![CDATA[elaichi]]></category>
		<category><![CDATA[end]]></category>
		<category><![CDATA[fine]]></category>
		<category><![CDATA[Finely]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[garlic paste]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[garnishFor]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ginger garlic paste]]></category>
		<category><![CDATA[Ginger-garlic]]></category>
		<category><![CDATA[grate]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[green chilli]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[half]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[heat oil]]></category>
		<category><![CDATA[hole]]></category>
		<category><![CDATA[HyderabadiIngredients]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[leaf]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[lid]]></category>
		<category><![CDATA[little water]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[Marinatation]]></category>
		<category><![CDATA[Marinate]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[medium heat]]></category>
		<category><![CDATA[Method]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mins]]></category>
		<category><![CDATA[Mix]]></category>
		<category><![CDATA[mutton]]></category>
		<category><![CDATA[nbsp]]></category>
		<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[optional method]]></category>
		<category><![CDATA[par]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[personsCuisine]]></category>
		<category><![CDATA[poppy]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[pwd]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[red chilli]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[rotis]]></category>
		<category><![CDATA[round]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[secs]]></category>
		<category><![CDATA[Serve]]></category>
		<category><![CDATA[Serves]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[sim]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[slit]]></category>
		<category><![CDATA[Soak]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[stick]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[take]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tbsp]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[tsp turmeric]]></category>
		<category><![CDATA[tsps]]></category>
		<category><![CDATA[tur]]></category>
		<category><![CDATA[Turmeric]]></category>
		<category><![CDATA[turmeric powder]]></category>
		<category><![CDATA[Turn]]></category>
		<category><![CDATA[use]]></category>
		<category><![CDATA[vessel]]></category>
		<category><![CDATA[Wash]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[water and salt]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Marinatation: 30 mins,Preparation: 50-60 mins,Serves: 4-5 personsCuisine: HyderabadiIngredients: 1 kg mutton, cubed, washed4 cloves2 elaichi1″ cinnamon stick1 bay leaf2 large onions, finely chopped5-6 green chillies, slit1 1/2 tbsps ginger garlic pas...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Style Chicken Curry</title>
		<link>http://www.aromaticflavors.com/chettinad-style-chicken-curry/</link>
		<comments>http://www.aromaticflavors.com/chettinad-style-chicken-curry/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 10:44:00 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[1 tbsp]]></category>
		<category><![CDATA[approx]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[Cardamoms]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[chapatis]]></category>
		<category><![CDATA[chick]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken curry]]></category>
		<category><![CDATA[chill]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[chillies]]></category>
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		<description><![CDATA[Preparation: 20 mins,Cooking Time: 25 minsServes: 5-6 personsCuisine: South IndianIngredients: 1 kg chicken, washed and cut into medium sized pieces1 cup small onions, shallots (sambar onions)1 cup chopped tomatoes1/2 tsp turmeric pwd10-12 curry leaves...]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/chettinad-style-chicken-curry/feed/</wfw:commentRss>
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