<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>~ AromaticFlavors ~ Tamil Serials ~ &#187; Fish Recipes</title>
	<atom:link href="http://www.aromaticflavors.com/category/all-recipes/non-vegetarian/fish-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aromaticflavors.com</link>
	<description></description>
	<lastBuildDate>Wed, 08 Sep 2010 11:55:06 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Meen Pollichatu &#8211; Fish in banana leaves(Kerala style)</title>
		<link>http://www.aromaticflavors.com/meen-pollichatu-fish-in-banana-leaveskerala-style/</link>
		<comments>http://www.aromaticflavors.com/meen-pollichatu-fish-in-banana-leaveskerala-style/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 11:39:00 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Featured Posts]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=1073</guid>
		<description><![CDATA[&#8220;Meen pollichatu&#8221; a signature fish preparation of the central coastal region of Kerala.In the original recipe a fresh water fish called Pearl spot ( Karimeen) is slow cooked with a limited number of spices in a pan lined with banana leaves, and the preparation is finished off with a fine drizzling of freshly squeezed coconut]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/meen-pollichatu-fish-in-banana-leaveskerala-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Pomfret</title>
		<link>http://www.aromaticflavors.com/charcoal-grilled-pomfret-with-traditional-indian-earthen-stove/</link>
		<comments>http://www.aromaticflavors.com/charcoal-grilled-pomfret-with-traditional-indian-earthen-stove/#comments</comments>
		<pubDate>Sun, 02 Apr 2006 05:15:00 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[With summer here,its barbeque time..:).I bought a new traditional earthern cooking stove a couple of days ago, called "Kumpati" in Telugu, where charcoal and firewood is used as a medium to cook food and is a popular stove with our rural folks. Kumpati...]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/charcoal-grilled-pomfret-with-traditional-indian-earthen-stove/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
