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	<title>~ AromaticFlavors ~ Tamil Serials ~ &#187; Snacks</title>
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		<title>Walnut cheese tartlets</title>
		<link>http://www.aromaticflavors.com/walnut-cheese-tartlets/</link>
		<comments>http://www.aromaticflavors.com/walnut-cheese-tartlets/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 15:32:33 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=1236</guid>
		<description><![CDATA[A random delight may come to you throughout the year, yet when it is closer to Christmas, a season filled with expectations you are all the more excited about it. Here is a very flexible (use any nut and cheese combination of your choice) recipe for savory tartlets, simple and fast if you use a]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Chicken Puffs</title>
		<link>http://www.aromaticflavors.com/spicy-chicken-puffs/</link>
		<comments>http://www.aromaticflavors.com/spicy-chicken-puffs/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 13:49:31 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=1076</guid>
		<description><![CDATA[Ingredients: Puff pastry sheets -  2 Minced chicken -  2 cups Finely chopped onions -  3/4cup Ginger-finely chopped -  1 1/2 tsp Garlic-Finely chopped -  1 1/2 tsp Green chilies (cut into rounds) -  1/4 tsp Green chilly skin (deseeded &#38; chopped) -  1 tsp Curry leaves, coarsely chopped -  1 ½ tbsp Turmeric - ]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/spicy-chicken-puffs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Pasta &#8211; Easy to make..</title>
		<link>http://www.aromaticflavors.com/cheese-pasta-easy-to-make/</link>
		<comments>http://www.aromaticflavors.com/cheese-pasta-easy-to-make/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 17:05:16 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tiffin Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=540</guid>
		<description><![CDATA[Ingredients: Pasta of your choice &#8211; 3/4 cup Butter &#8211; 1 tblsp Cheese spread &#8211; 2 –3 tblsp Pepper,crushed little coarsely &#8211; 1/2–1tsp Olive oil/cooking oil &#8211; 1 tsp Salt &#8211; as needed Method: Cook pasta with salt,cooking oil,till soft,as per the packing instructions. If you want the pasta to get cooked soon,soak in water]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/cheese-pasta-easy-to-make/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Cauliflower Fries &#8211; Move this veg up the menu and serve it as a fab starter&#8230;</title>
		<link>http://www.aromaticflavors.com/crispy-cauliflower-fries-move-this-veg-up-the-menu-and-serve-it-as-a-fab-starter/</link>
		<comments>http://www.aromaticflavors.com/crispy-cauliflower-fries-move-this-veg-up-the-menu-and-serve-it-as-a-fab-starter/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 16:38:55 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=533</guid>
		<description><![CDATA[Ingredients: Cauliflower &#8211; 1 medium Rice flour &#8211; 1/5 cup(little less than 1/4 cup) Corn flour &#8211; 2-3 tsp Red chilli powder &#8211; 1 1/2 tsp Turmeric &#8211; 2-3 pinches Salt &#8211; As needed Oil &#8211; For deep frying Method: Cut/separate the cauliflower into bite size pieces. Boil this in water with salt and turmeric.]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/crispy-cauliflower-fries-move-this-veg-up-the-menu-and-serve-it-as-a-fab-starter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken 65 &#8211; Hot and spicy dry chicken</title>
		<link>http://www.aromaticflavors.com/chicken-65-hot-and-spicy-dry-chicken/</link>
		<comments>http://www.aromaticflavors.com/chicken-65-hot-and-spicy-dry-chicken/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 15:48:47 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=527</guid>
		<description><![CDATA[Preparation: 1 hour(including marination) Cooking: 20 mins Ingredients: Chicken &#8211; 500 gms Cornflour &#8211; 2 tablespoons Maida &#8211; 1 teaspoon Ginger Garlic Paste &#8211; 2 tsp Curd &#8211; 1 tablespoon Orange food colour &#8211; a pinch(optional) Red chilli powder &#8211; 2 tsp Salt &#8211; as taste Turmeric Powder &#8211; a pinch Garam masala &#8211; 1/2]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/chicken-65-hot-and-spicy-dry-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast garlic bread &#8211; A buttery garlic bread that can be prepared in advance&#8230;.</title>
		<link>http://www.aromaticflavors.com/roast-garlic-bread-a-buttery-garlic-bread-that-can-be-prepared-in-advance/</link>
		<comments>http://www.aromaticflavors.com/roast-garlic-bread-a-buttery-garlic-bread-that-can-be-prepared-in-advance/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 15:56:47 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Indian Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=513</guid>
		<description><![CDATA[Prep time: 5 mins Cook time: 15 mins Serves: 6 Ingredients: 175g -  Butter 6-8 -  cloves Garlic, crushed or grated 2 tbsp -  chopped Parsley/Corainder 1 -  baguette Method: Preheat the oven to 230C/ gas mark 8. Melt the butter in a small saucepan. Add the garlic and chopped parsley. Cut the bagette into]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/roast-garlic-bread-a-buttery-garlic-bread-that-can-be-prepared-in-advance/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quesadillas with tomato salsa &#8211; a spicy substantial snack to keep you going&#8230;</title>
		<link>http://www.aromaticflavors.com/quesadillas-with-tomato-salsa-a-spicy-substantial-snack-to-keep-you-going/</link>
		<comments>http://www.aromaticflavors.com/quesadillas-with-tomato-salsa-a-spicy-substantial-snack-to-keep-you-going/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 15:25:57 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=509</guid>
		<description><![CDATA[Prep time: 15 mins Cook time: 5 mins Serves: 1 Ingredients: 2 &#8211; flour tortillas, or corn tortillas 30g -  Cheddar cheese, or a mixture of cheddar and mozarella cheese 1 -  Spring onions, sliced 1/2 -  green or red chilli, seeds removed and sliced For the salsa: 4 -  ripe Tomatoes, chopped 1 tbsp]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/quesadillas-with-tomato-salsa-a-spicy-substantial-snack-to-keep-you-going/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Onion Rings</title>
		<link>http://www.aromaticflavors.com/onion-rings-2/</link>
		<comments>http://www.aromaticflavors.com/onion-rings-2/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 11:22:02 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Featured Posts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=222</guid>
		<description><![CDATA[Preparation Time : 10-15 mins Cooking Time : 10-15 mins Servings : 4 Ingredients: Onions thickly sliced &#8211; 4 large Refined flour (maida) &#8211; 2 cups Cornflour/ corn starch &#8211; 3 tablespoons Salt to taste White pepper powder &#8211; 1/2 teaspoon Baking powder &#8211; 1/2 teaspoon Oil &#8211; 1/2 cup + to deep fry Method:]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/onion-rings-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ulundu vada</title>
		<link>http://www.aromaticflavors.com/ulundu-vada/</link>
		<comments>http://www.aromaticflavors.com/ulundu-vada/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 10:47:39 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tiffin Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=193</guid>
		<description><![CDATA[Preparation: 2 hrs (including soaking time) Cuisine: South indian Ingredients: Urad dal/Ulutham paruppu &#8211; 3/4 cup Small onion,shallots(or Big onion – 1) &#8211; 10 –12 nos. Green chillies &#8211; 2 nos. Ginger &#8211; 1 inch piece Coriander leaves &#8211; 2 tblsp,chopped. Curry leaves &#8211; A sprig Hing &#8211; 3-4 pinches Salt As needed Water (less]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/ulundu-vada/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Kachori</title>
		<link>http://www.aromaticflavors.com/hot-kachori/</link>
		<comments>http://www.aromaticflavors.com/hot-kachori/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 14:00:22 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tiffin Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=174</guid>
		<description><![CDATA[Making time: 1 hour (excluding soaking and cooling times) Makes: 10-12 pieces Shelf life: 2-3 days Ingredients: For cover: 1 1/2 cup plain flour 3 tbsp oil salt to taste cold water to knead dough For filling: 1 cup yellow moong dal washed and soaked for 1/2 hour 1 tsp garam masala 1 tsp red]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/hot-kachori/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masala Vada</title>
		<link>http://www.aromaticflavors.com/masala-vada/</link>
		<comments>http://www.aromaticflavors.com/masala-vada/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 13:46:04 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tiffin Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=170</guid>
		<description><![CDATA[Making time: 20 minutes (excluding soaking time) Makes: 15 vadas (approx.) Shelflife: Best fresh Ingredients: 1 cup yellow gram (chana) dal 1/2 cup onion finely chopped 1/2 cup coriander finely chopped 1/2 cup curry leaves finely chopped 3-4 green chillies finely chopped 1/2 tsp fennel seeds 3 cloves garlic finely chopped oil to deep fry]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/masala-vada/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Samosa</title>
		<link>http://www.aromaticflavors.com/samosa/</link>
		<comments>http://www.aromaticflavors.com/samosa/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 12:04:34 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tiffin Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=166</guid>
		<description><![CDATA[Making time: 45 minutes Makes: 20 pieces (approx.) Shelflife: Bestfresh Ingredients: For cover: 1 cup plain flour (maida) 2 tbsp. warm oil water to knead dough For filling: 2 potatoes large boiled, peeled, mashed 1 onion finely chopped 2 green chillies crushed 1/2 tsp. ginger crushed 1/2 tsp. garlic crushed 1 tbsp. coriander finely chopped]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/samosa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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