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	<title>~ AromaticFlavors ~ Tamil Serials ~ &#187; Starters</title>
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		<title>Walnut cheese tartlets</title>
		<link>http://www.aromaticflavors.com/walnut-cheese-tartlets/</link>
		<comments>http://www.aromaticflavors.com/walnut-cheese-tartlets/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 15:32:33 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=1236</guid>
		<description><![CDATA[A random delight may come to you throughout the year, yet when it is closer to Christmas, a season filled with expectations you are all the more excited about it. Here is a very flexible (use any nut and cheese combination of your choice) recipe for savory tartlets, simple and fast if you use a]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Cauliflower Fries &#8211; Move this veg up the menu and serve it as a fab starter&#8230;</title>
		<link>http://www.aromaticflavors.com/crispy-cauliflower-fries-move-this-veg-up-the-menu-and-serve-it-as-a-fab-starter/</link>
		<comments>http://www.aromaticflavors.com/crispy-cauliflower-fries-move-this-veg-up-the-menu-and-serve-it-as-a-fab-starter/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 16:38:55 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=533</guid>
		<description><![CDATA[Ingredients: Cauliflower &#8211; 1 medium Rice flour &#8211; 1/5 cup(little less than 1/4 cup) Corn flour &#8211; 2-3 tsp Red chilli powder &#8211; 1 1/2 tsp Turmeric &#8211; 2-3 pinches Salt &#8211; As needed Oil &#8211; For deep frying Method: Cut/separate the cauliflower into bite size pieces. Boil this in water with salt and turmeric.]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/crispy-cauliflower-fries-move-this-veg-up-the-menu-and-serve-it-as-a-fab-starter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken 65 &#8211; Hot and spicy dry chicken</title>
		<link>http://www.aromaticflavors.com/chicken-65-hot-and-spicy-dry-chicken/</link>
		<comments>http://www.aromaticflavors.com/chicken-65-hot-and-spicy-dry-chicken/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 15:48:47 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=527</guid>
		<description><![CDATA[Preparation: 1 hour(including marination) Cooking: 20 mins Ingredients: Chicken &#8211; 500 gms Cornflour &#8211; 2 tablespoons Maida &#8211; 1 teaspoon Ginger Garlic Paste &#8211; 2 tsp Curd &#8211; 1 tablespoon Orange food colour &#8211; a pinch(optional) Red chilli powder &#8211; 2 tsp Salt &#8211; as taste Turmeric Powder &#8211; a pinch Garam masala &#8211; 1/2]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/chicken-65-hot-and-spicy-dry-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast garlic bread &#8211; A buttery garlic bread that can be prepared in advance&#8230;.</title>
		<link>http://www.aromaticflavors.com/roast-garlic-bread-a-buttery-garlic-bread-that-can-be-prepared-in-advance/</link>
		<comments>http://www.aromaticflavors.com/roast-garlic-bread-a-buttery-garlic-bread-that-can-be-prepared-in-advance/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 15:56:47 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Indian Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=513</guid>
		<description><![CDATA[Prep time: 5 mins Cook time: 15 mins Serves: 6 Ingredients: 175g -  Butter 6-8 -  cloves Garlic, crushed or grated 2 tbsp -  chopped Parsley/Corainder 1 -  baguette Method: Preheat the oven to 230C/ gas mark 8. Melt the butter in a small saucepan. Add the garlic and chopped parsley. Cut the bagette into]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/roast-garlic-bread-a-buttery-garlic-bread-that-can-be-prepared-in-advance/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quesadillas with tomato salsa &#8211; a spicy substantial snack to keep you going&#8230;</title>
		<link>http://www.aromaticflavors.com/quesadillas-with-tomato-salsa-a-spicy-substantial-snack-to-keep-you-going/</link>
		<comments>http://www.aromaticflavors.com/quesadillas-with-tomato-salsa-a-spicy-substantial-snack-to-keep-you-going/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 15:25:57 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=509</guid>
		<description><![CDATA[Prep time: 15 mins Cook time: 5 mins Serves: 1 Ingredients: 2 &#8211; flour tortillas, or corn tortillas 30g -  Cheddar cheese, or a mixture of cheddar and mozarella cheese 1 -  Spring onions, sliced 1/2 -  green or red chilli, seeds removed and sliced For the salsa: 4 -  ripe Tomatoes, chopped 1 tbsp]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/quesadillas-with-tomato-salsa-a-spicy-substantial-snack-to-keep-you-going/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Prawn Fry</title>
		<link>http://www.aromaticflavors.com/sweet-and-sour-prawn-fry/</link>
		<comments>http://www.aromaticflavors.com/sweet-and-sour-prawn-fry/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 15:28:57 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Prawn Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[chilli paste]]></category>
		<category><![CDATA[chopped spring onion]]></category>
		<category><![CDATA[Flip]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[red chilli]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[spring onions]]></category>
		<category><![CDATA[tbsp]]></category>
		<category><![CDATA[tbsp sesame oil]]></category>
		<category><![CDATA[tbsp tomato ketchup]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[tsp brown sugar]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=401</guid>
		<description><![CDATA[Marination: 15 mts Cooking Time: 10 mts Serves: 4 persons Cuisine: Indo-Chinese Ingredients: 1/2 -  kg cleaned and de-veined prawns 1 tsp -  finely minced garlic 1 tsp -  finely minced ginger 1/4 -  cup spring onions, finely chopped 2 -  finely chopped green chilli (optional) 1 -  tsp red chilli paste 1 -  tsp]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/sweet-and-sour-prawn-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meen Pollichatu &#8211; Fish in banana leaves(Kerala style)</title>
		<link>http://www.aromaticflavors.com/meen-pollichatu-fish-in-banana-leaveskerala-style/</link>
		<comments>http://www.aromaticflavors.com/meen-pollichatu-fish-in-banana-leaveskerala-style/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 11:39:00 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Featured Posts]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=1073</guid>
		<description><![CDATA[&#8220;Meen pollichatu&#8221; a signature fish preparation of the central coastal region of Kerala.In the original recipe a fresh water fish called Pearl spot ( Karimeen) is slow cooked with a limited number of spices in a pan lined with banana leaves, and the preparation is finished off with a fine drizzling of freshly squeezed coconut]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/meen-pollichatu-fish-in-banana-leaveskerala-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prawn Stir Fry</title>
		<link>http://www.aromaticflavors.com/prawn-stir-fry/</link>
		<comments>http://www.aromaticflavors.com/prawn-stir-fry/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 17:59:40 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Prawn Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[cooked prawns]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ginger garlic paste]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[heat oil]]></category>
		<category><![CDATA[medium flame]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pwd]]></category>
		<category><![CDATA[red chilli]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[tsps]]></category>
		<category><![CDATA[water heat]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=217</guid>
		<description><![CDATA[Marination: 30 mins Preparation: 20 mins Serves: 3-4 persons Ingredients: 500 gms de-veined prawns or shrimp 2 onions, finely sliced 2 slit green chillis 2 tsps ginger garlic paste 1 1/2 tsp red chilli pwd (adjust) 1/4 tsp turmeric pwd 1 1/4 tsp coriander pwd 1/4 tsp cumin pwd garam masala pwd (3 cloves, 1?]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/prawn-stir-fry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Urulai Chops &#8211; yummy potato starter</title>
		<link>http://www.aromaticflavors.com/urulai-chops-yummy-potato-starter/</link>
		<comments>http://www.aromaticflavors.com/urulai-chops-yummy-potato-starter/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 11:42:10 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=228</guid>
		<description><![CDATA[Preparation Time : 15- 20 minutes Cooking Time : 10-15 minutes Servings : 4 Ingredients: Potatoes &#8211; 6 medium Salt to taste Turmeric powder &#8211; 1/4 teaspoon Curry leaves finely chopped &#8211; 20 Rice flour &#8211; 3 tablespoons Red chilli powder &#8211; 1 1/2 teaspoons Coriander powder &#8211; 2 teaspoons Oil &#8211; 2 tablespoons+ to]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/urulai-chops-yummy-potato-starter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vendakkai Varuval &#8211; stir fry made with okra</title>
		<link>http://www.aromaticflavors.com/vendakkai-varuval-stir-fry-made-with-okra/</link>
		<comments>http://www.aromaticflavors.com/vendakkai-varuval-stir-fry-made-with-okra/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 11:33:35 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=225</guid>
		<description><![CDATA[Preparation Time : 20-25 mins Cooking Time : 10-15 mins Servings : 4 Ingredients: Ladyfingers (bhindi) (tender) &#8211; 250 grams Whole dry red chilli &#8211; 4 Asafoetida &#8211; 1/4 teaspoon Carom seeds (ajwain) &#8211; 1/4 teaspoon Coriander seeds &#8211; 1/4 teaspoon Fenugreek seeds (methi dana) &#8211; 1/4 teaspoon Turmeric powder &#8211; 1/2 teaspoon Tamarind &#8211;]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/vendakkai-varuval-stir-fry-made-with-okra/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Onion Rings</title>
		<link>http://www.aromaticflavors.com/onion-rings-2/</link>
		<comments>http://www.aromaticflavors.com/onion-rings-2/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 11:22:02 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Featured Posts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=222</guid>
		<description><![CDATA[Preparation Time : 10-15 mins Cooking Time : 10-15 mins Servings : 4 Ingredients: Onions thickly sliced &#8211; 4 large Refined flour (maida) &#8211; 2 cups Cornflour/ corn starch &#8211; 3 tablespoons Salt to taste White pepper powder &#8211; 1/2 teaspoon Baking powder &#8211; 1/2 teaspoon Oil &#8211; 1/2 cup + to deep fry Method:]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/onion-rings-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gobi Manchurian &#8211; Starter made with cauliflowers</title>
		<link>http://www.aromaticflavors.com/gobi-manchurian-starter-made-with-cauliflowers/</link>
		<comments>http://www.aromaticflavors.com/gobi-manchurian-starter-made-with-cauliflowers/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 11:15:02 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[chopped garlic]]></category>
		<category><![CDATA[chopped spring onion]]></category>
		<category><![CDATA[deep fry]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[Ginger-garlic]]></category>
		<category><![CDATA[gobi]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spring onions]]></category>
		<category><![CDATA[tbsp]]></category>
		<category><![CDATA[tomato ketchup]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=219</guid>
		<description><![CDATA[Preparation &#38; Cooking Time: 40 mins Serves :4-5 persons Cuisine: Indo-Chinese Ingredients: 1 medium sized cauliflower, cut into florets, placed in salted hot water for 10-12 mts, drained 2 tbsps maida/all-purpose flour 2 tbsps cornflour 1/2 tbsp rice flour (optional) 1 tbsp ginger-garlic-green chilli paste approx a little less than 1/2 cup warm water salt]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/gobi-manchurian-starter-made-with-cauliflowers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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