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	<title>~ AromaticFlavors ~ Tamil Serials ~ &#187; Tiffin Recipes</title>
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		<item>
		<title>Cheese Pasta &#8211; Easy to make..</title>
		<link>http://www.aromaticflavors.com/cheese-pasta-easy-to-make/</link>
		<comments>http://www.aromaticflavors.com/cheese-pasta-easy-to-make/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 17:05:16 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tiffin Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=540</guid>
		<description><![CDATA[Ingredients: Pasta of your choice &#8211; 3/4 cup Butter &#8211; 1 tblsp Cheese spread &#8211; 2 –3 tblsp Pepper,crushed little coarsely &#8211; 1/2–1tsp Olive oil/cooking oil &#8211; 1 tsp Salt &#8211; as needed Method: Cook pasta with salt,cooking oil,till soft,as per the packing instructions. If you want the pasta to get cooked soon,soak in water]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dosa</title>
		<link>http://www.aromaticflavors.com/dosa/</link>
		<comments>http://www.aromaticflavors.com/dosa/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 12:24:43 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tiffin Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=241</guid>
		<description><![CDATA[Ingredients : Raw rice -2 cups Boiled rice -2 cups Ural dal- 1 cup flattened Fenugreek/Methi seeds- 2 tsp Oil or ghee for frying Method: Rinse and soak all the ingredients for about 4 to 6 hours.Grind it in the grinder or mixer till it becomes a fine paste.Add salt allow it to ferment for]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/dosa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>kushboo idli Recipe</title>
		<link>http://www.aromaticflavors.com/kushboo-idli-recipe/</link>
		<comments>http://www.aromaticflavors.com/kushboo-idli-recipe/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 12:03:46 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tiffin Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=234</guid>
		<description><![CDATA[Ingredients: Rice &#8211; 1cup Urad dhal &#8211; 1/4 cup vendhayam/fenugreek seeds &#8211; 1tsp javvarisi/white balls &#8211; 2tbsp salt to taste Method: Soak all the ingredients for 5 to 6 hours. Grind well smoothly like idli batter and keep it to ferment. Pour it in idli moulds. Steam cook and serve with chutney or sambhar.]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/kushboo-idli-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Dosa &#8211; Rice pancakes with the taste of tomato</title>
		<link>http://www.aromaticflavors.com/tomato-dosa-rice-pancakes-with-the-taste-of-tomato/</link>
		<comments>http://www.aromaticflavors.com/tomato-dosa-rice-pancakes-with-the-taste-of-tomato/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 11:07:09 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tiffin Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[batter]]></category>
		<category><![CDATA[chillis]]></category>
		<category><![CDATA[chopped coriander]]></category>
		<category><![CDATA[chopped tomatoes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut chutney]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[grated jaggery]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[heat griddle]]></category>
		<category><![CDATA[raw rice]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[South Indian]]></category>
		<category><![CDATA[tbsp]]></category>
		<category><![CDATA[tur]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=214</guid>
		<description><![CDATA[Preparation &#38; Cooking: 20-30 mins, Soaking: 2-3 hrs Serves: 5-6 persons Cuisine: South Indian Ingredients: 1 1/4 cup raw rice and 2 tbsps of tur dal, soaked in water for 2-3 hrs 2 tomatoes chopped 2 tbsp grated fresh coconut (optional) 2-3 dried red chillis, de-seed and tear 1-2 tbsp grated jaggery 1 tbsp chopped]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poori &#8211; Potato Curry</title>
		<link>http://www.aromaticflavors.com/poori-potato-curry-2/</link>
		<comments>http://www.aromaticflavors.com/poori-potato-curry-2/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 11:03:43 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tiffin Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=211</guid>
		<description><![CDATA[Preparation &#38; Cooking: 30 mins Serves :4-5 Cuisine: Andhra Ingredients: 3 potatoes, peeled and crumble with hand 2 onions, finely sliced 2-3 green chillis. slit 1? inch ginger, finely minced large pinch turmeric pwd 1 tbsp besan/chick pea flour salt to taste coriander leaves for garnish (optional) 1 1/2 tbsps oil For seasoning: 1/2 tsp]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Set Dosa with Cocunut chutney &#8211; thick and fluffy rice pancakes</title>
		<link>http://www.aromaticflavors.com/set-dosa-with-cocunut-chutney-thick-and-fluffy-rice-pancakes/</link>
		<comments>http://www.aromaticflavors.com/set-dosa-with-cocunut-chutney-thick-and-fluffy-rice-pancakes/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 10:40:41 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tiffin Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[beaten rice]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup poha]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[Flip]]></category>
		<category><![CDATA[Karnataka]]></category>
		<category><![CDATA[methi seeds]]></category>
		<category><![CDATA[optional method]]></category>
		<category><![CDATA[pinch sugar]]></category>
		<category><![CDATA[poha]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[rice flakes]]></category>
		<category><![CDATA[urad]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=208</guid>
		<description><![CDATA[Soaking: 6-8 hrs, Fermentation: overnight Cuisine: Karnataka Ingredients: 2 cups rice 1 cup parboiled rice 3/4 cup urad dal 3/4 cup poha/rice flakes 1 tsp methi/fenugreek seeds salt big pinch sugar (optional) Method: Soak raw rice, parboiled rice, urad dal and methi seeds in enough water for 6 hours.Seperately soak the poha or beaten rice]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/set-dosa-with-cocunut-chutney-thick-and-fluffy-rice-pancakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ulundu vada</title>
		<link>http://www.aromaticflavors.com/ulundu-vada/</link>
		<comments>http://www.aromaticflavors.com/ulundu-vada/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 10:47:39 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tiffin Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=193</guid>
		<description><![CDATA[Preparation: 2 hrs (including soaking time) Cuisine: South indian Ingredients: Urad dal/Ulutham paruppu &#8211; 3/4 cup Small onion,shallots(or Big onion – 1) &#8211; 10 –12 nos. Green chillies &#8211; 2 nos. Ginger &#8211; 1 inch piece Coriander leaves &#8211; 2 tblsp,chopped. Curry leaves &#8211; A sprig Hing &#8211; 3-4 pinches Salt As needed Water (less]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/ulundu-vada/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adai</title>
		<link>http://www.aromaticflavors.com/adai/</link>
		<comments>http://www.aromaticflavors.com/adai/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 14:21:52 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tiffin Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=177</guid>
		<description><![CDATA[Preparation: Over night Serves: 2 Ingredients: Rice &#8211; ½ cup urad dhaal &#8211; ¼ cup chana dhaal &#8211; ¼ cup thoor dhaal &#8211; ¼ cup yellow moong dhaal &#8211; ¼ cup red chillis &#8211; according to taste For tempering: mustard &#8211; 1/2 tsp curry leaves &#8211; 6 to 7 sprigs urad dhal &#8211; 1/2 tsp]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Kachori</title>
		<link>http://www.aromaticflavors.com/hot-kachori/</link>
		<comments>http://www.aromaticflavors.com/hot-kachori/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 14:00:22 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tiffin Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=174</guid>
		<description><![CDATA[Making time: 1 hour (excluding soaking and cooling times) Makes: 10-12 pieces Shelf life: 2-3 days Ingredients: For cover: 1 1/2 cup plain flour 3 tbsp oil salt to taste cold water to knead dough For filling: 1 cup yellow moong dal washed and soaked for 1/2 hour 1 tsp garam masala 1 tsp red]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/hot-kachori/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masala Vada</title>
		<link>http://www.aromaticflavors.com/masala-vada/</link>
		<comments>http://www.aromaticflavors.com/masala-vada/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 13:46:04 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tiffin Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=170</guid>
		<description><![CDATA[Making time: 20 minutes (excluding soaking time) Makes: 15 vadas (approx.) Shelflife: Best fresh Ingredients: 1 cup yellow gram (chana) dal 1/2 cup onion finely chopped 1/2 cup coriander finely chopped 1/2 cup curry leaves finely chopped 3-4 green chillies finely chopped 1/2 tsp fennel seeds 3 cloves garlic finely chopped oil to deep fry]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/masala-vada/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Samosa</title>
		<link>http://www.aromaticflavors.com/samosa/</link>
		<comments>http://www.aromaticflavors.com/samosa/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 12:04:34 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tiffin Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=166</guid>
		<description><![CDATA[Making time: 45 minutes Makes: 20 pieces (approx.) Shelflife: Bestfresh Ingredients: For cover: 1 cup plain flour (maida) 2 tbsp. warm oil water to knead dough For filling: 2 potatoes large boiled, peeled, mashed 1 onion finely chopped 2 green chillies crushed 1/2 tsp. ginger crushed 1/2 tsp. garlic crushed 1 tbsp. coriander finely chopped]]></description>
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		<slash:comments>0</slash:comments>
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