Vegetarian Recipes

tartlets

Walnut cheese tartlets

Zucchini Curry

Simple Zucchini Curry

Stuffed Eggplant

Banana Stem

Vazhai Thandu Poriyal (Banana Stem)

Cheese pasta

Cheese Pasta – Easy to make..

Crispy Cauliflower

Crispy Cauliflower Fries – Move this veg up the menu and serve it as a fab starter…

Butter Chicken

Butter Chicken – aromatic Punjabi curry deliciously rich….

Masala Chai

Masala chai – Indian breakfast drink

Garlic Bread

Roast garlic bread – A buttery garlic bread that can be prepared in advance….

Quesadillas

Quesadillas with tomato salsa – a spicy substantial snack to keep you going…

Yellow Pumkin Dry Curry

Yellow Pumpkin Dry Curry

Purple Cabbage With Macroni Poriyal

Cluster Beans Poriyal

Double Beans Curry

Aloo Methi

Kovakkai Poriyal

Simple Kovakkai Poriyal – Tindora Stir Fry

Corainder chutney

Kothamali/Corainder Thogaiyal

Gongura chutney

Gongura thogaiyal – Spicy chutney made with spinach

Babycorn Pulao

Poondu Kuzhambu

Ashgourd

Ash Gourd Kootu

Keerai Kootu

Keerai Kootu – A south indian recipe made with spinach

Kadai Bhindi

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Cabbage Kootu

Idly Podi

more kuzhambu

More Kuzhambu (made with sour buttermilk)

Mochakottai Kozhambu

Bisibelabath

Bisibelebath

Curd Rice