Vegetarian Recipes

Walnut cheese tartlets

Simple Zucchini Curry

Stuffed Eggplant

Vazhai Thandu Poriyal (Banana Stem)

Cheese Pasta – Easy to make..

Crispy Cauliflower Fries – Move this veg up the menu and serve it as a fab starter…

Butter Chicken – aromatic Punjabi curry deliciously rich….

Masala chai – Indian breakfast drink

Roast garlic bread – A buttery garlic bread that can be prepared in advance….

Quesadillas with tomato salsa – a spicy substantial snack to keep you going…

Capsicum Chicken

Yellow Pumpkin Dry Curry

Purple Cabbage With Macroni Poriyal

Cluster Beans Poriyal

Double Beans Curry

Aloo Methi

Simple Kovakkai Poriyal – Tindora Stir Fry

Kothamali/Corainder Thogaiyal

Gongura thogaiyal – Spicy chutney made with spinach

Babycorn Pulao

Poondu Kuzhambu

Ash Gourd Kootu

Keerai Kootu – A south indian recipe made with spinach

Kadai Bhindi

Cabbage Kootu

Idly Podi

More Kuzhambu (made with sour buttermilk)

Mochakottai Kozhambu

Bisibelebath

Curd Rice