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	<title>~ AromaticFlavors ~ Tamil Serials ~ &#187; Vegetarian Recipes</title>
	<atom:link href="http://www.aromaticflavors.com/category/all-recipes/vegetarian-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aromaticflavors.com</link>
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		<item>
		<title>Walnut cheese tartlets</title>
		<link>http://www.aromaticflavors.com/walnut-cheese-tartlets/</link>
		<comments>http://www.aromaticflavors.com/walnut-cheese-tartlets/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 15:32:33 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=1236</guid>
		<description><![CDATA[A random delight may come to you throughout the year, yet when it is closer to Christmas, a season filled with expectations you are all the more excited about it. Here is a very flexible (use any nut and cheese combination of your choice) recipe for savory tartlets, simple and fast if you use a]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/walnut-cheese-tartlets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Zucchini Curry</title>
		<link>http://www.aromaticflavors.com/simple-zucchini-curry/</link>
		<comments>http://www.aromaticflavors.com/simple-zucchini-curry/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 13:26:17 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=1068</guid>
		<description><![CDATA[Here is a simple zucchini curry, with coconut milk and curry leaves, tastes best when served with rice. Ingredients: Zucchini (medium size)- 2 Coriander powder &#8211; 1 tbsp Kashmiri chilly powder – 1 ½ tsp Salt &#8211; to taste Curry leaves – 8-10nos Coconut oil – 1 tsp Onions sliced – 1 ½ cup Ginger]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/simple-zucchini-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Eggplant</title>
		<link>http://www.aromaticflavors.com/stuffed-eggplant/</link>
		<comments>http://www.aromaticflavors.com/stuffed-eggplant/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 13:17:40 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=1065</guid>
		<description><![CDATA[To make this you will need Indian eggplants of medium size. It is as easy as scooping the flesh out, sautéing with spices and onions, refilling the shells and baking. Ingredients: Indian eggplant –4 nos Chopped onions – ½ cup Ginger paste- ½ tsp Chopped garlic- 1 tsp Thick coconut milk – 1 ½ tbsp]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/stuffed-eggplant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vazhai Thandu Poriyal (Banana Stem)</title>
		<link>http://www.aromaticflavors.com/vazhai-thandu-poriyal-banana-stem/</link>
		<comments>http://www.aromaticflavors.com/vazhai-thandu-poriyal-banana-stem/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 17:27:42 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=543</guid>
		<description><![CDATA[Ingredients: Banana stem &#8211; 1 Medium length Grated coconut &#8211; 3-4 tblsp Butter milk &#8211; 2 tblsp Turmeric &#8211; 1/8 tsp Moong dal &#8211; 2 tblsp Salt &#8211; As needed Curry leaves &#8211; 1 sprig To temper: Mustard &#8211; 1 tsp Urad dal &#8211; 1 tsp Red chilli &#8211; 3 red chilli Method: There will]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/vazhai-thandu-poriyal-banana-stem/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Pasta &#8211; Easy to make..</title>
		<link>http://www.aromaticflavors.com/cheese-pasta-easy-to-make/</link>
		<comments>http://www.aromaticflavors.com/cheese-pasta-easy-to-make/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 17:05:16 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tiffin Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=540</guid>
		<description><![CDATA[Ingredients: Pasta of your choice &#8211; 3/4 cup Butter &#8211; 1 tblsp Cheese spread &#8211; 2 –3 tblsp Pepper,crushed little coarsely &#8211; 1/2–1tsp Olive oil/cooking oil &#8211; 1 tsp Salt &#8211; as needed Method: Cook pasta with salt,cooking oil,till soft,as per the packing instructions. If you want the pasta to get cooked soon,soak in water]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/cheese-pasta-easy-to-make/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Cauliflower Fries &#8211; Move this veg up the menu and serve it as a fab starter&#8230;</title>
		<link>http://www.aromaticflavors.com/crispy-cauliflower-fries-move-this-veg-up-the-menu-and-serve-it-as-a-fab-starter/</link>
		<comments>http://www.aromaticflavors.com/crispy-cauliflower-fries-move-this-veg-up-the-menu-and-serve-it-as-a-fab-starter/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 16:38:55 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=533</guid>
		<description><![CDATA[Ingredients: Cauliflower &#8211; 1 medium Rice flour &#8211; 1/5 cup(little less than 1/4 cup) Corn flour &#8211; 2-3 tsp Red chilli powder &#8211; 1 1/2 tsp Turmeric &#8211; 2-3 pinches Salt &#8211; As needed Oil &#8211; For deep frying Method: Cut/separate the cauliflower into bite size pieces. Boil this in water with salt and turmeric.]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/crispy-cauliflower-fries-move-this-veg-up-the-menu-and-serve-it-as-a-fab-starter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butter Chicken &#8211; aromatic Punjabi curry deliciously rich&#8230;.</title>
		<link>http://www.aromaticflavors.com/butter-chicken-aromatic-punjabi-curry-deliciously-rich/</link>
		<comments>http://www.aromaticflavors.com/butter-chicken-aromatic-punjabi-curry-deliciously-rich/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 16:35:57 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=519</guid>
		<description><![CDATA[Preparation Time :4 hours Cooking Time :30-40 minutes Servings :4 Ingredients: Chicken &#8211; 800 grams Lemon juice &#8211; 1 tablespoon Kashmiri red chilli powder &#8211; 1 teaspoon Salt &#8211; to taste Butter &#8211; 2 tablespoons For Marinade: Yogurt &#8211; 1 cup Salt &#8211; to taste Garlic paste &#8211; 1/2 teaspoon Garam masala powder &#8211; 1/2]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/butter-chicken-aromatic-punjabi-curry-deliciously-rich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masala chai &#8211; Indian breakfast drink</title>
		<link>http://www.aromaticflavors.com/masala-chai-indian-breakfast-drink/</link>
		<comments>http://www.aromaticflavors.com/masala-chai-indian-breakfast-drink/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 16:08:02 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=516</guid>
		<description><![CDATA[Prep time: 5 mins Cook time: 5 mins Serves: 2 Ingredients: 550 ml -  water 3 -  whole whole cloves 1 -  cinnamon sticks 4 -  cardamom pods, cracked open 65 ml -  black tea 550ml -  Milk 4 tbsp -  Sugar Method: Pour the water into a saucepan with the cloves, cinnamon and cardamom]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/masala-chai-indian-breakfast-drink/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast garlic bread &#8211; A buttery garlic bread that can be prepared in advance&#8230;.</title>
		<link>http://www.aromaticflavors.com/roast-garlic-bread-a-buttery-garlic-bread-that-can-be-prepared-in-advance/</link>
		<comments>http://www.aromaticflavors.com/roast-garlic-bread-a-buttery-garlic-bread-that-can-be-prepared-in-advance/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 15:56:47 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Indian Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=513</guid>
		<description><![CDATA[Prep time: 5 mins Cook time: 15 mins Serves: 6 Ingredients: 175g -  Butter 6-8 -  cloves Garlic, crushed or grated 2 tbsp -  chopped Parsley/Corainder 1 -  baguette Method: Preheat the oven to 230C/ gas mark 8. Melt the butter in a small saucepan. Add the garlic and chopped parsley. Cut the bagette into]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/roast-garlic-bread-a-buttery-garlic-bread-that-can-be-prepared-in-advance/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quesadillas with tomato salsa &#8211; a spicy substantial snack to keep you going&#8230;</title>
		<link>http://www.aromaticflavors.com/quesadillas-with-tomato-salsa-a-spicy-substantial-snack-to-keep-you-going/</link>
		<comments>http://www.aromaticflavors.com/quesadillas-with-tomato-salsa-a-spicy-substantial-snack-to-keep-you-going/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 15:25:57 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=509</guid>
		<description><![CDATA[Prep time: 15 mins Cook time: 5 mins Serves: 1 Ingredients: 2 &#8211; flour tortillas, or corn tortillas 30g -  Cheddar cheese, or a mixture of cheddar and mozarella cheese 1 -  Spring onions, sliced 1/2 -  green or red chilli, seeds removed and sliced For the salsa: 4 -  ripe Tomatoes, chopped 1 tbsp]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/quesadillas-with-tomato-salsa-a-spicy-substantial-snack-to-keep-you-going/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Capsicum Chicken</title>
		<link>http://www.aromaticflavors.com/capsicum-chicken/</link>
		<comments>http://www.aromaticflavors.com/capsicum-chicken/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 15:14:54 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chopped onions]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[elaichi]]></category>
		<category><![CDATA[ginger garlic paste]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[pwd]]></category>
		<category><![CDATA[red chilli]]></category>
		<category><![CDATA[rice rotis]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauteed onion]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[tsp soya sauce]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=394</guid>
		<description><![CDATA[Marination: 2 hrs, Prep &#38; Cooking: 40 mins Serves: 3-4 persons Cuisine: Indian Ingredients: 1/2 kg -  chicken, washed and cut into medium sized pieces 1 &#8211; large onion, finely chopped 2 -  tomatoes, quartered 2 -  capsicums, cut into big pieces 1 1/2 -  tbsps tomato sauce garam masala pwd (1″ dalchini, 1 elaichi]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/capsicum-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yellow Pumpkin Dry Curry</title>
		<link>http://www.aromaticflavors.com/yellow-pumpkin-dry-curry/</link>
		<comments>http://www.aromaticflavors.com/yellow-pumpkin-dry-curry/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 15:03:07 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=391</guid>
		<description><![CDATA[Ingredients: Yellow pumpkin Skin removed,seeds removed and cubed &#8211; 1 1/2 cup Oil &#8211; 1 tsp Turmeric &#8211; a pinch salt &#8211; as needed To grind: coconut &#8211; 4 tblsp jeera &#8211; 3/4 tsp red chillies &#8211; 3 &#8211; 4 or according to your taste small onions &#8211; 4 nos. To temper: Mustard &#8211; 1]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/yellow-pumpkin-dry-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Purple Cabbage With Macroni Poriyal</title>
		<link>http://www.aromaticflavors.com/purple-cabbage-with-macroni-poriyal/</link>
		<comments>http://www.aromaticflavors.com/purple-cabbage-with-macroni-poriyal/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 11:37:17 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=388</guid>
		<description><![CDATA[Ingredients: Purple Cabbage &#8211; 1 cup Chopped finely Macaroni &#8211; 1 fist full (or more also,as per wish) Green chillies &#8211; 3-4 nos. Onion &#8211; 1 Coconut &#8211; 4 tblsp Oil &#8211; 1 tsp for cooking macaroni Salt &#8211; as needed To temper: Mustard &#8211; 1/2 tsp Urad dal &#8211; 1 tsp Curry leaves &#8211;]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/purple-cabbage-with-macroni-poriyal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cluster Beans Poriyal</title>
		<link>http://www.aromaticflavors.com/cluster-beans-poriyal/</link>
		<comments>http://www.aromaticflavors.com/cluster-beans-poriyal/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 11:29:33 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=385</guid>
		<description><![CDATA[Ingredients: Cluster Beans,Chopped &#8211; 1 1/2 cup Moong dal/Paasi paruppu &#8211; 2-3 tblsp Sambhar powder/red chilli powder &#8211; 1 tsp Turmeric powder &#8211; 1/8 tsp Coconut gratings &#8211; 1/4 cup Onion &#8211; 1 no. Salt &#8211; As needed To Temper: Mustard &#8211; 1 tsp Urad dal/ulutham paruppu &#8211; 1 tsp Curry leaves &#8211; A sprig]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/cluster-beans-poriyal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Double Beans Curry</title>
		<link>http://www.aromaticflavors.com/double-beans-curry/</link>
		<comments>http://www.aromaticflavors.com/double-beans-curry/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 11:25:09 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=382</guid>
		<description><![CDATA[Ingredients: Double beans &#8211; 1/2 cup Onion &#8211; 1 no. Turmeric &#8211; 1/8 tsp Curry leaves &#8211; 1 sprig Salt &#8211; As needed Coconut oil &#8211; 1 tsp (optional) To Grind: Coriander seeds &#8211; 1/2 tblsp Coconut &#8211; 2 tblsp Red chillies &#8211; 3-4 nos. Garlic &#8211; 1 flake Black pepper whole &#8211; 1/2 tsp]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/double-beans-curry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Aloo Methi</title>
		<link>http://www.aromaticflavors.com/aloo-methi/</link>
		<comments>http://www.aromaticflavors.com/aloo-methi/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 11:09:59 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=378</guid>
		<description><![CDATA[Ingredients: Potato &#8211; 3 Medium sized Onion &#8211; 1 no.,small Methi leaves(without stem) &#8211; 1 Cup tightly packed Sambar powder(replace with red chilli powder) &#8211; 1 1/2 tsp Turmeric powder &#8211; 1/4 tsp salt &#8211; As needed To Temper: Mustard &#8211; 1 tsp Jeera &#8211; 1 tsp Oil &#8211; 1 Tblsp Method: Clean the methi]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/aloo-methi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Kovakkai Poriyal &#8211; Tindora Stir Fry</title>
		<link>http://www.aromaticflavors.com/simple-kovakkai-poriyal-tindora-stir-fry/</link>
		<comments>http://www.aromaticflavors.com/simple-kovakkai-poriyal-tindora-stir-fry/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 10:59:39 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=375</guid>
		<description><![CDATA[Ingredients: Kovakkai/Tindora &#8211; 20-25 nos. Onion &#8211; 1 medium sized,chopped Sambhar powder &#8211; 2 tsp Turmeric &#8211; 1/4 tsp Salt &#38; water &#8211; As needed Temper With: Mustard &#8211; 3/4 tsp Curry leaves &#8211; 1 sprig Oil &#8211; 2-3 tsp Method: Clean and slice the kovakkai to thin circles. Heat kadai/frying pan with oil and]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/simple-kovakkai-poriyal-tindora-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kothamali/Corainder Thogaiyal</title>
		<link>http://www.aromaticflavors.com/kothamalicorainder-thogaiyal/</link>
		<comments>http://www.aromaticflavors.com/kothamalicorainder-thogaiyal/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:57:58 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=372</guid>
		<description><![CDATA[Ingredients: Fresh coriander leaves &#8211; 1 bunch Urad dal/ulutham paruppu &#8211; 2 &#8211; 3 tblsp Red chilies(long variety) &#8211; 8-10 nos. Tamarind &#8211; small lemon sized Salt &#8211; as needed Oil &#8211; 1/2 tsp Method: Remove the root part and the stem part that is close to the root part of the coriander leaves.Wash and]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/kothamalicorainder-thogaiyal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gongura thogaiyal &#8211; Spicy chutney made with spinach</title>
		<link>http://www.aromaticflavors.com/gongura-thogaiyal-spicy-chutney-made-with-spinach/</link>
		<comments>http://www.aromaticflavors.com/gongura-thogaiyal-spicy-chutney-made-with-spinach/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:52:36 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=368</guid>
		<description><![CDATA[Ingredients: Gongura leaves &#8211; 3/4 cup (After saute) Green chilies &#8211; 4-5 Red chilies &#8211; 4-5 Coriander seeds &#8211; 1 tsp Fenugreek seeds &#8211; 1 tsp Mustard &#8211; 1 tsp Asafetida &#8211; A pinch Onion &#8211; 1 big Garlic &#8211; 3 flakes Jaggery &#8211; for taste a little Salt and oil &#8211; As needed Method:]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/gongura-thogaiyal-spicy-chutney-made-with-spinach/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Babycorn Pulao</title>
		<link>http://www.aromaticflavors.com/babycorn-pulao/</link>
		<comments>http://www.aromaticflavors.com/babycorn-pulao/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:39:30 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=365</guid>
		<description><![CDATA[Ingredients: Basmati rice &#8211; 1 cup baby corn &#8211; 10-12 nos Onion &#8211; 2 nos Coconut milk &#8211; 2 cups Bay leaf &#8211; 1 Turmeric powder &#8211; as needed Cinnamon &#8211; 1 inch piece Cloves &#8211; 2 or 3 Cardamom &#8211; 2 Salt &#8211; As needed Oil/ghee &#8211; 2 tblsp To Grind: Mint leaves &#8211;]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/babycorn-pulao/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poondu Kuzhambu</title>
		<link>http://www.aromaticflavors.com/poondu-kuzhambu/</link>
		<comments>http://www.aromaticflavors.com/poondu-kuzhambu/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:25:30 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=362</guid>
		<description><![CDATA[Ingredients: Tamarind &#8211; 1 small lemon sized Small onion &#8211; 1/3 cup Peeled Garlic &#8211; 1/3 cup peeled Jaggery &#8211; 1 pinch Salt &#8211; As needed Turmeric &#8211; 1/4 turmeric Curry leaves &#8211; 1 sprig Sambar powder &#8211; 2 tsp To temper: Mustard &#8211; 1 tsp Urad dal &#8211; 1 tsp Toor dal &#8211; 1]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/poondu-kuzhambu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ash Gourd Kootu</title>
		<link>http://www.aromaticflavors.com/ash-gourd-kootu/</link>
		<comments>http://www.aromaticflavors.com/ash-gourd-kootu/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:13:16 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=358</guid>
		<description><![CDATA[Ingredients: Ash gourd &#8211; 1 1/2 cups (Cubed into 1 inch pieces) Turmeric powder &#8211; 1/4 tsp Salt &#8211; As needed Curry leaves &#8211; 1 sprig Tamarind &#8211; 1 tblsp thick extract Grated coconut &#8211; 1/4 cup To roast &#38; Powder: Urad dal &#8211; 1 1/2 tblsp Dry coriander seeds &#8211; 1 tblsp Red chillies]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/ash-gourd-kootu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keerai Kootu &#8211; A south indian recipe made with spinach</title>
		<link>http://www.aromaticflavors.com/keerai-kootu-a-south-indian-recipe-made-with-spinach/</link>
		<comments>http://www.aromaticflavors.com/keerai-kootu-a-south-indian-recipe-made-with-spinach/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 15:06:28 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=355</guid>
		<description><![CDATA[Ingredients: Keerai/Spinach &#8211; 2 small bunches Paasi paruppu/moong dal &#8211; 3tblsp Sambhar powder &#8211; 1tsp Turmeric powder &#8211; 1/4 tsp salt &#8211; As needed To grind: Coconut grated &#8211; 1/4 cup Rice flour &#8211; 1/2 tsp water &#8211; little to grind To temper: Oil/Ghee &#8211; 1 tblsp Mustard &#8211; 1 tsp Urad dal/Ulutham paruppu &#8211;]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/keerai-kootu-a-south-indian-recipe-made-with-spinach/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kadai Bhindi</title>
		<link>http://www.aromaticflavors.com/kadai-bhindi/</link>
		<comments>http://www.aromaticflavors.com/kadai-bhindi/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 14:49:58 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=351</guid>
		<description><![CDATA[Ingredients: Bhindi/ladies finger/vendaikai &#8211; 20-25 nos Onion &#8211; 2 medium sized,chopped Tomato &#8211; 2 big sized,chopped Capsicum &#8211; 1 big sized,cubed Ginger garlic paste &#8211; 2 tsp Turmeric &#8211; 1/ 4 tsp Dhaniya powder/coriander powder &#8211; 3 tsp Red chili powder &#8211; 1 tsp Garam masala powder- 1/2 tsp Green chilies &#8211; 2-4 nos. Cashewnut]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage Kootu</title>
		<link>http://www.aromaticflavors.com/cabbage-kootu/</link>
		<comments>http://www.aromaticflavors.com/cabbage-kootu/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 14:30:21 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=347</guid>
		<description><![CDATA[Ingredients: Cabbage ,chopped &#8211; 2 cups Cooked moong dal,(paasi paruppu) &#8211; 4 tblsp Salt &#8211; As needed To grind: Coconut &#8211; 1/4 cup Jeera &#8211; 1/2 tsp Small onion &#8211; 2 nos Green chilies &#8211; 2 nos Rice flour &#8211; 1/4 tsp To temper: Mustard &#8211; 1 tsp Urad dal/ulutham paruppu &#8211; 3/4  tsp Curry]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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