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	<title>~ AromaticFlavors ~ Tamil Serials ~ &#187; Poriyal</title>
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		<item>
		<title>Vazhai Thandu Poriyal (Banana Stem)</title>
		<link>http://www.aromaticflavors.com/vazhai-thandu-poriyal-banana-stem/</link>
		<comments>http://www.aromaticflavors.com/vazhai-thandu-poriyal-banana-stem/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 17:27:42 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=543</guid>
		<description><![CDATA[Ingredients: Banana stem &#8211; 1 Medium length Grated coconut &#8211; 3-4 tblsp Butter milk &#8211; 2 tblsp Turmeric &#8211; 1/8 tsp Moong dal &#8211; 2 tblsp Salt &#8211; As needed Curry leaves &#8211; 1 sprig To temper: Mustard &#8211; 1 tsp Urad dal &#8211; 1 tsp Red chilli &#8211; 3 red chilli Method: There will]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yellow Pumpkin Dry Curry</title>
		<link>http://www.aromaticflavors.com/yellow-pumpkin-dry-curry/</link>
		<comments>http://www.aromaticflavors.com/yellow-pumpkin-dry-curry/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 15:03:07 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=391</guid>
		<description><![CDATA[Ingredients: Yellow pumpkin Skin removed,seeds removed and cubed &#8211; 1 1/2 cup Oil &#8211; 1 tsp Turmeric &#8211; a pinch salt &#8211; as needed To grind: coconut &#8211; 4 tblsp jeera &#8211; 3/4 tsp red chillies &#8211; 3 &#8211; 4 or according to your taste small onions &#8211; 4 nos. To temper: Mustard &#8211; 1]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/yellow-pumpkin-dry-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Purple Cabbage With Macroni Poriyal</title>
		<link>http://www.aromaticflavors.com/purple-cabbage-with-macroni-poriyal/</link>
		<comments>http://www.aromaticflavors.com/purple-cabbage-with-macroni-poriyal/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 11:37:17 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=388</guid>
		<description><![CDATA[Ingredients: Purple Cabbage &#8211; 1 cup Chopped finely Macaroni &#8211; 1 fist full (or more also,as per wish) Green chillies &#8211; 3-4 nos. Onion &#8211; 1 Coconut &#8211; 4 tblsp Oil &#8211; 1 tsp for cooking macaroni Salt &#8211; as needed To temper: Mustard &#8211; 1/2 tsp Urad dal &#8211; 1 tsp Curry leaves &#8211;]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/purple-cabbage-with-macroni-poriyal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cluster Beans Poriyal</title>
		<link>http://www.aromaticflavors.com/cluster-beans-poriyal/</link>
		<comments>http://www.aromaticflavors.com/cluster-beans-poriyal/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 11:29:33 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=385</guid>
		<description><![CDATA[Ingredients: Cluster Beans,Chopped &#8211; 1 1/2 cup Moong dal/Paasi paruppu &#8211; 2-3 tblsp Sambhar powder/red chilli powder &#8211; 1 tsp Turmeric powder &#8211; 1/8 tsp Coconut gratings &#8211; 1/4 cup Onion &#8211; 1 no. Salt &#8211; As needed To Temper: Mustard &#8211; 1 tsp Urad dal/ulutham paruppu &#8211; 1 tsp Curry leaves &#8211; A sprig]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Double Beans Curry</title>
		<link>http://www.aromaticflavors.com/double-beans-curry/</link>
		<comments>http://www.aromaticflavors.com/double-beans-curry/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 11:25:09 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=382</guid>
		<description><![CDATA[Ingredients: Double beans &#8211; 1/2 cup Onion &#8211; 1 no. Turmeric &#8211; 1/8 tsp Curry leaves &#8211; 1 sprig Salt &#8211; As needed Coconut oil &#8211; 1 tsp (optional) To Grind: Coriander seeds &#8211; 1/2 tblsp Coconut &#8211; 2 tblsp Red chillies &#8211; 3-4 nos. Garlic &#8211; 1 flake Black pepper whole &#8211; 1/2 tsp]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/double-beans-curry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Simple Kovakkai Poriyal &#8211; Tindora Stir Fry</title>
		<link>http://www.aromaticflavors.com/simple-kovakkai-poriyal-tindora-stir-fry/</link>
		<comments>http://www.aromaticflavors.com/simple-kovakkai-poriyal-tindora-stir-fry/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 10:59:39 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=375</guid>
		<description><![CDATA[Ingredients: Kovakkai/Tindora &#8211; 20-25 nos. Onion &#8211; 1 medium sized,chopped Sambhar powder &#8211; 2 tsp Turmeric &#8211; 1/4 tsp Salt &#38; water &#8211; As needed Temper With: Mustard &#8211; 3/4 tsp Curry leaves &#8211; 1 sprig Oil &#8211; 2-3 tsp Method: Clean and slice the kovakkai to thin circles. Heat kadai/frying pan with oil and]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/simple-kovakkai-poriyal-tindora-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Urulai Chops &#8211; yummy potato starter</title>
		<link>http://www.aromaticflavors.com/urulai-chops-yummy-potato-starter/</link>
		<comments>http://www.aromaticflavors.com/urulai-chops-yummy-potato-starter/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 11:42:10 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=228</guid>
		<description><![CDATA[Preparation Time : 15- 20 minutes Cooking Time : 10-15 minutes Servings : 4 Ingredients: Potatoes &#8211; 6 medium Salt to taste Turmeric powder &#8211; 1/4 teaspoon Curry leaves finely chopped &#8211; 20 Rice flour &#8211; 3 tablespoons Red chilli powder &#8211; 1 1/2 teaspoons Coriander powder &#8211; 2 teaspoons Oil &#8211; 2 tablespoons+ to]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/urulai-chops-yummy-potato-starter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vendakkai Varuval &#8211; stir fry made with okra</title>
		<link>http://www.aromaticflavors.com/vendakkai-varuval-stir-fry-made-with-okra/</link>
		<comments>http://www.aromaticflavors.com/vendakkai-varuval-stir-fry-made-with-okra/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 11:33:35 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=225</guid>
		<description><![CDATA[Preparation Time : 20-25 mins Cooking Time : 10-15 mins Servings : 4 Ingredients: Ladyfingers (bhindi) (tender) &#8211; 250 grams Whole dry red chilli &#8211; 4 Asafoetida &#8211; 1/4 teaspoon Carom seeds (ajwain) &#8211; 1/4 teaspoon Coriander seeds &#8211; 1/4 teaspoon Fenugreek seeds (methi dana) &#8211; 1/4 teaspoon Turmeric powder &#8211; 1/2 teaspoon Tamarind &#8211;]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/vendakkai-varuval-stir-fry-made-with-okra/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vazhakkai Poriyal</title>
		<link>http://www.aromaticflavors.com/vazhakkai-poriyal/</link>
		<comments>http://www.aromaticflavors.com/vazhakkai-poriyal/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 10:57:28 +0000</pubDate>
		<dc:creator>AF Admnistrator</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.aromaticflavors.com/?p=196</guid>
		<description><![CDATA[Ingredients: Vazhakkai/plantain &#8211; 2 nos. Sambar powder &#8211; 1 1/2 tsp Turmeric &#8211; 1/4 tsp salt As needed Coconut gratings &#8211; 4-5 tblsp rice washed water/ water &#8211; 2 cups To Temper: Mustard &#8211; 1 tsp Urad dal &#8211; 1 tsp Oil &#8211; 1 tsp Curry leaves &#8211; A sprig Method: Peel the skin of]]></description>
		<wfw:commentRss>http://www.aromaticflavors.com/vazhakkai-poriyal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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