missi

Preparation Time : 15-20 minutes
Cooking Time : 10-15 minutes
Servings : 4

Ingredients:
Gram flour (besan)     2 cups
Whole wheat flour (atta)     3/4 cup
Cumin seeds     1/2 teaspoon
Carom seeds (ajwain)     1/4 teaspoon
Peppercorns     5-6
Dried pomegranate seeds (anardana)     1 tablespoon
Green chillies, chopped     3
Onion , chopped     1 medium
Salt     to taste
Turmeric powder     1/2 teaspoon
Fresh coriander leaves, chopped     2 tablespoons
Oil     1 tablespoon + for greasing
Butter     as required

Method:

  • Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds.
  • Pound them to a powder.Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead.
  • Add one tablespoon of oil and the pounded spice powder and knead into a dough. Cover and rest the dough for about fifteen minutes.
  • Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti.
  • Heat a tawa and roast the rotis with a little oil till both sides are well done. Serve hot with a dollop of butter.