New Picture (6)
Preparation & Cooking: 20-25 mins
Serves: 4-5 persons
Cuisine: South Indian

Ingredients:
tomatoes – 3
cup roasted peanuts – 1/2
green chillis – 2
pinch of turmeric
tamarind paste (use if tomatoes are not tart) – 1 tbsp
dry red chillis (adjust) – 4
salt to taste
oil – 2 tsps
For garnishing:
oil – 1 tsp
mustard seeds – 1/2 tsp
pinch of asafoetida/hing
curry leaves – 10-12 fresh

Method:

  • Heat oil in a cooking vessel, add the red chillis and fry for a mt. Add the chopped tomatoes and cook till they turn soft and goey.
  • Add the green chillis and turmeric pwd combine. Add salt and turn off heat and cool.
  • Grind the roasted peanuts and then add the cooled tomato mixture and tamarind paste and make a coarse paste.
  • Heat oil in a pan, add the mustard seeds and once they splutter add the asafoetida and curry leaves and turn off heat.
  • Serve with tiffins like dosa or idli.